Let's Veg About It Podcast

If You Had My Veggies

February 20, 2018 Season 1
Let's Veg About It Podcast
If You Had My Veggies
Chapters
Let's Veg About It Podcast
If You Had My Veggies
Feb 20, 2018 Season 1
That Veggie Gurl: Holistic Chef, Health Coach and Teacher

Cooking Veggies. This entire class episode is dedicated to answering your questions about cooking veggies. As the self-appointed marketing director for the veggies of the world, I’m without a doubt a proud veggie addict, and ya know it’s time for veggie wellness class.


You will learn:
1. How to add more flavor to fresh & frozen veggies, even when you have diet restrictions
2. Cooking Spinach Do’s & Don’ts
3. How To Add Veggies To Desserts

Powerful Produce Selection: What is this week’s Powerful Produce Selection? And why should you be adding it to your plate?

Veggie Wellness Homework: 📚 It’s time to practice what you’ve learned. What assignment this week will help you go to the head of the veggie class?







Do you constantly struggle with making healthy eating or lifestyle changes? Whether you’re someone who has a specific wellness issue you want to address, or you just need support and accountability to help you achieve your health goals, I’d love to help.



HEAD TO www.veggiesarebae.com  for low-cost holistic education courses or to www.thatveggiegurl.com to book a 1-on-1 session. 



 Submit questions to: veggieschoolpodcast@gmail.com 

Let’s stay connected, y’all!!
Social media 

FB-@letsvegaboutitpodcast

Instagram-@letsvegaboutitpodcast 

Disclaimer: This Podcast is not intended to diagnose, treat, prevent or cure any illness or disease. The information provided in this program is for general wellness education purposes, it has not been reviewed nor approved by the FDA and is not intended to take the place of advice from your medical professional. You are solely responsible for your health care and activity choices. Listening to this show does not constitute a 1-on-1 coaching relationship.



Show Notes

Cooking Veggies. This entire class episode is dedicated to answering your questions about cooking veggies. As the self-appointed marketing director for the veggies of the world, I’m without a doubt a proud veggie addict, and ya know it’s time for veggie wellness class.


You will learn:
1. How to add more flavor to fresh & frozen veggies, even when you have diet restrictions
2. Cooking Spinach Do’s & Don’ts
3. How To Add Veggies To Desserts

Powerful Produce Selection: What is this week’s Powerful Produce Selection? And why should you be adding it to your plate?

Veggie Wellness Homework: 📚 It’s time to practice what you’ve learned. What assignment this week will help you go to the head of the veggie class?







Do you constantly struggle with making healthy eating or lifestyle changes? Whether you’re someone who has a specific wellness issue you want to address, or you just need support and accountability to help you achieve your health goals, I’d love to help.



HEAD TO www.veggiesarebae.com  for low-cost holistic education courses or to www.thatveggiegurl.com to book a 1-on-1 session. 



 Submit questions to: veggieschoolpodcast@gmail.com 

Let’s stay connected, y’all!!
Social media 

FB-@letsvegaboutitpodcast

Instagram-@letsvegaboutitpodcast 

Disclaimer: This Podcast is not intended to diagnose, treat, prevent or cure any illness or disease. The information provided in this program is for general wellness education purposes, it has not been reviewed nor approved by the FDA and is not intended to take the place of advice from your medical professional. You are solely responsible for your health care and activity choices. Listening to this show does not constitute a 1-on-1 coaching relationship.



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